The cassava should be prepared carefully before eating. First, peel away the cassava skin and boil the white flesh in water with salt for 15-20 minutes until well-done, then slice boiled cassava into bite-sized pieces.
The most sophisticated step is preparing the sweet soup. Firstly, mix white sugar with warm water until the soup is sweet enough. Then, add a little tapioca powder to the mixture and simmer it all on a low temperature. The ginger juice can be added to create a distinctive and deeper flavor for the soup.
Finally, you can add sliced coconut or coconut milk to the soup to bring an amazing flavor to your mouth.
Source: vietnamtourism.gov.vn
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