Delicious dishes made from lotus

From the vibrant salad to the aesthetic spring rolls, join us for a journey to the flavorful Vietnamese gastronomic sensation.

Không có mô tả ảnh. Interesting Fact: Do you know that lotus is an important ingredient in both Vietnamese cuisine and medicine? Young lotus stems are used in salads and stamens are made into herbal tea while lotus seeds can be eaten raw.

Có thể là hình ảnh về dim sum, đậu phụ và văn bản cho biết 'Spring Chả Giò Rolls'

Health benefits of lotus:

Reduce cholesterol
Improve digestion
Lower blood pressure
Boost immunity

Có thể là hình ảnh về cháo, đậu phụ và văn bản cho biết '1A0 Lotus Soup Canh CỦ Sen'

Posted on: 07/26/2023

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