For the first time, 103 restaurants in Vietnam have been honoured by Michelin Guide, and four of them were awarded a prestigious Michelin Star at a ceremony on June 6 night.
4 restaurants with their first-ever Michelin are selected for their quality ingredients and carefully prepared dishes with distinct flavors.
1. ANĂN SAIGON: 89 Ton That Dam, District 1, Ho Chi Minh City, 710000, Vietnam
Anăn Saigon is a contemporary restaurant created by Vietnamese-American chef | Peter Cuong Franklin. His specialty is applying modern cooking techniques to Vietnamese street food recipes.
2. GIA: 61 Van Mieu Street, Dong Da, Hanoi, 710000, Vietnam
Gia is run by chef Sam Tran and his restaurant is famous for its season-based menu that is inspired by Vietnamese culinary heritage. Chef Sam Tran has also been granted the Michelin Young Chef Award for exceptional talent and promising potential.
3. HIBANA BY KOKI: Basement 1, Capella, 11 Le Phung Hieu, Hoan Kiem, Hanoi, 710000, Vietnam
Hibana by Koki offers a theatrical experience at a 14-seat counter in Capella Hotel's basement. With chef Hiroshi Yamaguchi skillful talents, his teppanyaki dishes are made with rich complex flavors.
4. TẦM VỊ: 4B Yen The Street, Dong Da, Hanoi, 710000, Vietnam
Tầm Vị is a vintage northern Vietnamese tea house with nostalgic vibes. Subtle and flavourful northern Vietnamese dishes are their must-try.
Sources: synthesis
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